Keto Chicago Hot Dogs

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Whisk or sift together dry ingredients in a medium bowl. Sifting ingredients is preferred to get a finer texture.

3. 3

   Add eggs, melted butter and sour cream to dry ingredients. Mix until combined.

4. 4

   Wet your hands with some water or oil so the dough is easier to handle and to prevent it from sticking to your hands. Grab a handful of dough, form it into an oblong hot dog shape and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. I can make about 5 normal sized hot dog buns with this recipe. Evenly place dough balls on the tray spacing about 1 inch apart.

5. 5

   Bake at 400 degrees Fahrenheit for 12-13 minutes or until slightly hardened on the outside and spongy to the touch. Let cool for 3-5 minutes before slicing.

6. 6

   While hot dog buns are baking, cook hot dogs on the grill, air fryer or oven at medium-high heat (350 to 400 degrees) for 5-10 minutes or until plump and juicy. You can also steam or boil your hot dog. Top hot dog buns with hot dogs and remaining toppings.