Keto Cheesecake Fluff

Step by Step Instructions

1. 1

   In a large bowl, cream together cream cheese, powdered sweetener, lemon juice and salt until smooth and silky. Set aside.

   For this step

   • Cream cheese (softened)
   • Sweetener
   • Lemon juice
   • Salt
2. 2

   Measure the listed amount of cold heavy cream while it is still liquid, then pour into a medium bowl. Beat with an electric mixer until stiff peaks form. Stop before the cream becomes grainy.

   For this step

   • Heavy cream
3. 3

   Add 1/3 the whipped cream into the cream cheese mixture. Stir until smooth. This will lighten up the mixture to make it easier to fold in the rest of the whipped cream. Add remaining whipped cream and gently fold until combined, fluffy and smooth.