Keto Caramel Candy

Step by Step Instructions

1. 1

   Melt butter in a small saucepan over medium heat. Cook the butter until brown bits start to form on the bottom and the butter gives off a nutty aroma.

   For this step

   • Butter
2. 2

   Reduce heat to low-medium. Add sugar-free caramel syrup, sweetener, heavy cream and salt. Stir to combine. Let cook until the mixture starts to boil.

   For this step

   • Sugar-free caramel syrup
   • Sweetener
   • Heavy cream
   • Salt
3. 3

   Continue cooking until candy mixture starts to turn thick, foamy and turn frothy. Cook for an additional 1-2 minutes or until the mixture has thickened and you can scrape a spoon on the bottom of the sauce pan and see the pan. Remove from the heat and quickly pour into molds. Refrigerate for 1-2 hours to set.