Creamy Keto Caesar Salad Dressing

Step by Step Instructions

1. 1

   Add the pasteurized egg yolk and minced garlic to a small bowl and whisk until thickened and combined.

2. 2

   Very slowly drizzle in avocado oil, whisking at the same time until mixture thickens and becomes a mayonnaise like consistency.

3. 3

   Add in remaining ingredients: lemon juice, parmesan cheese, anchovy, apple cider vinegar, and coconut aminos. Whisk until combined.

4. 4

   Adjust ingredients according to taste preference. If it needs more salt, add more anchovy, parmesan or table salt. If it needs more acidity, add more lemon juice.