Keto Cadbury Eggs

Step by Step Instructions

1. 1

   Melt chocolate

   Place 2 oz chocolate and coconut oil in a glass, microwave safe bowl. Microwave at 30 second intervals until melted, stirring in between. Can also melt using the double boiler method over the stove-top.

   For this step

   • Chocolate (2 oz)
   • Coconut oil
2. 2

   Chocolate shell

   To each cavity of a silicone egg mold, add a small amount of melted chocolate and draw up the sides with the back of a spoon or a paintbrush until the entire cavity is coated with a thin layer of chocolate. Refrigerate or freeze until hardened (5-15 minutes).

3. 3

   Make filling

   In a medium bowl, mix syrup, butter, vanilla extract and salt until smooth and creamy.

   For this step

   • Keto honey
   • Butter (softened)
   • Vanilla extract
   • Salt
4. 4

   Make the yolk

   Take about 1/3 of the filling and add to a small bowl. This will be the yolk bowl as you don’t need as much yolk as the white part of the egg. The larger bowl will be your ‘whites’ and the smaller bowl is your ‘yolks’. To the yolk bowl, stir in powdered sugar free sweetener and 1-2 drops of food coloring.

   For this step

   • Powdered sugar free sweetener
   • Yellow food coloring
5. 5

   Fill the eggs

   To the hardened chocolate shells, add a small amount of white filling followed by a small dollop of yellow filling. Add a final amount of white filling, leaving room for the final chocolate layer to seal everything inside.

6. 6

   Seal the eggs

   Melt remaining 3 oz of chocolate in the microwave or over the stove top as instructed above. Spoon a small layer of melted chocolate over the top of each egg until no filling is showing. Freeze for 5 minutes to set.

   For this step

   • Chocolate (3 oz)
7. 7

   Peel eggs

   Once the chocolate has hardened, remove from the freezer and peel the eggs out of the molds. The longer the eggs sit at room temperature, the more the filling will ooze out when you bite in.