Keto Buttermilk Pancakes

Step by Step Instructions

1. 1

   Preheat griddle to low heat.

2. 2

   In a small bowl, combine coconut flour, sweetener, baking powder, baking soda, salt and xanthan gum. Mix until combined. Set aside.

3. 3

   In a medium bowl, combine buttermilk, sour cream, egg and melted butter.

4. 4

   Mix in dry ingredients to the wet ingredients. Stir until just combined. Don’t overmix. Pancake mixture will be thick.

5. 5

   Spray the griddle with cooking spray or add a teaspoon of coconut oil. Spoon pancake batter onto the griddle. Flatten out with the back of a spoon. Each pancake can have a diameter of up to 3.5 inches. Anything larger will be hard to flip.

6. 6

   Cook the pancakes at low heat until the edges start to set and a spatula can easily slide under the pancake. If the pancake starts to break as you slide the spatula, let it cook for a minute longer. Flip the pancakes once ready (about 3-5 minutes).

7. 7

   Cook the pancakes on the flipped side until set.