Keto Buffalo Chicken Stuffed Avocados

Step by Step Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large skillet, heat butter over medium high heat until melted. Add chicken and buffalo sauce. Simmer until sauce has thickened and reduced by half (about 2-3 minutes).

3. 3

   Remove skillet from heat, stir in lemon juice, sour cream and cream cheese. Combine until smooth.

4. 4

   To each avocado, scoop out a larger hole if needed to fit the buffalo chicken mixture. Set aside leftover avocado. It can be used as a topping or in another dish.

5. 5

   Evenly scoop the buffalo chicken mixture into each cavity of the avocado. Top with shredded cheese and bake at 375 degrees for 10 minutes.

6. 6

   Remove from the oven and garnish with crumbled blue cheese.