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The recipe

Keto Bread

Prep 10 min Cook 30 min Total 40 min Serves 18

Ingredients

Servings 18

Gluten Free Keto Bread Ingredients

Step by Step Instructions

  1. Preheat oven to 325 degrees.

  2. Add shredded mozzarella cheese and cream cheese to a microwave safe bowl and microwave at 60 second intervals, stirring in between, until completely melted.

    For this step

    • 3 cups shredded mozzarella cheese
    • 4 oz cream cheese
  3. To a food processor, add melted cheese, eggs, almond flour, protein powder, sour cream, baking powder, baking soda and salt. Pulse until combined.

    For this step

    • 2 eggs
    • 2 cups almond flour
    • 1/2 cup unflavored protein powder or egg white protein powder
    • 1/4 cup sour cream
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
  4. Add the bread dough to a loaf pan lined with parchment paper and coated with cooking spray.

  5. Bake in a 325 degree oven for 30-32 minutes. Let cool for 3-5 minutes before removing from the loaf pan.

Nutrition

Per serving: 1 slice

Calories
178
Fat
13.5g
Protein
12g
Total carbs
3.7g
Net carbs
2.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.