Keto Bread Bowl

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Add shredded mozzarella cheese and cream cheese to a small glass bowl. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don’t want to use a microwave, melt the shredded cheese over the stovetop using a non-stick skillet and use softened cream cheese.

3. 3

   Add all ingredients, including melted cheese to a food processor. Pulse until combined. You can also combine the ingredients using an electric mixer, but the food processor works better.

4. 4

   Wet your hands with water or oil so the dough doesn’t stick. Form four even sized dough balls and place, evenly apart, on a parchment lined baking tray.

5. 5

   Bake at 400 degrees Fahrenheit for 15-20 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.

6. 6

   Cut off the top of the bread bowl and carve out some of the bread inside to make room for the soup.

7. 7

   Pour soup into bread bowl.