Keto Banana Bread

Step by Step Instructions

1. 1

   Preheat oven to 325 degrees. Spray two 3×6 inch loaf pans with cooking oil or line with parchment paper.

2. 2

   In a small bowl, sift together almond flour, protein powder or coconut flour, baking powder, cinnamon and salt. Set aside.

3. 3

   In a large bowl, cream butter until light and fluffy. Add monk fruit and mix together for several minutes until light in color and fluffy. Reserve ¼ cup of butter mixture for later.

4. 4

   Mix in eggs one at a time, stirring in between until combined. Add in banana extract and sour cream. Mix until combined.

5. 5

   Slowly add dry ingredients while mixing continuously.

6. 6

   Add ¼ cup chopped walnuts. Mix until fully combined.

7. 7

   Spoon batter into the loaf pans filling with batter to almost the top of the loaf pan (about 1/2 inch from the top) The batter won’t rise a whole lot.

8. 8

   Combine reserved butter with remaining 1/4 cup of chopped walnuts and spoon over the top of each loaf.

9. 9

   Bake at 325 degrees for 30-35 minutes or until set. Remove from the oven and let cool before serving.