Keto Banana Cream Pie

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add all ingredients for the pie crust to the bowl of a food processor and pulse until coarse crumbles form. If you don’t have a food processor, you can add all pie crust ingredients to a bowl, except the vanilla and butter. Mix to combine. Then cut the butter and vanilla in with a fork or a pastry blender.

3. 3

   Press crust into a greased pie plate. Press on the bottom and along the edges.

4. 4

   Bake the pie crust at 350 degrees for 9 to 10 minutes or until crust is starting to turn golden brown. Remove from oven and let cool.

5. 5

   Pour 1/2 cup heavy whipping cream into a small bowl. Sprinkle gelatin on top and let sit for several minutes while you continue to make the banana custard.

6. 6

   In a small saucepan, whisk together 1/2 cup heavy whipping cream, nut milk, monkfruit sweetener, egg yolks and salt. Heat over medium heat until mixture starts to thicken and coats the back of a spoon (about 5-7 minutes). Don’t let it overcook or the egg yolks will curdle. Only heat until the mixture coats a spoon and remove from heat immediately.

7. 7

   Whisk butter, banana and vanilla flavoring, and the gelatin mixture into the saucepan. Pour onto the cooled crust. Refrigerate for at least 5 hours or until set.

8. 8

   Before serving, make the whipped topping. Add 1 cup of heavy whipping cream to a medium bowl. Beat until stiff peaks form. Spread whipped topping on top of banana pie.