Bacon Wrapped Shrimp with Sriracha Mayo

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon on the tray.

2. 2

   Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.

3. 3

   Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of par-cooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.

4. 4

   Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.

5. 5

   To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.