Bacon Wrapped Cod

Step by Step Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Lay out the cod fillet on a clean cutting board and pat dry with a paper towel.

3. 3

   Brush melted butter or olive oil all over each piece of cod.

   For this step

   • 2 tablespoons butter, melted
4. 4

   Season with salt and pepper.

5. 5

   Wrap each fillet with one slice of bacon.

6. 6

   Set a wire rack over a parchment or foil lined baking tray. Place each bacon wrapped fillet on the rack. Bake at 400°F for 10 to 12 minutes or until the fish is cooked through and flaky.