Keto Bacon and Blue Cheese Zoodles

Step by Step Instructions

1. 1

   In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.

2. 2

   Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Sauté until fragrant, about 1 minute.

3. 3

   Add diced tomatoes and cook until softened, about 3 minutes.

4. 4

   Add zoodles to the skillet and cook for 2 minutes until the sauce has incorporated into the zoodles and they’re heated through but still firm to the touch.

5. 5

   Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.