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The recipe

Keto Antipasto Salad

Prep 10 min Cook 15 min Total 25 min Serves 8

Ingredients

Servings 8

Keto Antipasto Salad Ingredients

Step by Step Instructions

  1. Mix dressing ingredients together and set aside.

  2. Prepare the asparagus by tossing it in olive oil and salt and pepper in a ziplock bag. Spread on a baking tray and bake or grill at 350 for 15 minutes. Set aside to cool.

  3. Prepare the salad ingredients and mix together in a bowl. Add dressing. Stir to combine.

Nutrition

Per serving: 1/8 of recipe

Calories
412
Fat
37.1g
Protein
19.6g
Total carbs
7.3g
Net carbs
3.6g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.