Keto Alfredo Sauce

Step by Step Instructions

1. 1

   Melt butter in a skillet over medium high heat. Stir in garlic and nutmeg (if using) and let cook until fragrant (about 30 seconds).

   For this step

   • 2 tablespoons butter
   • 2 cloves garlic, minced
   • Pinch of nutmeg (optional)
2. 2

   Whisk egg yolk into heavy whipping cream in a small bowl or measuring cup. Pour into garlic butter mixture and reduce heat to medium low. Continue stirring and cooking until the sauce has thickened enough to coat the back of a spoon (about 5-10 minutes). Do not let it boil.

   For this step

   • 1 egg yolk
   • 1 ½ cups heavy whipping cream
3. 3

   Once thickened, stir in parmesan cheese. Season with salt and pepper. Add your choice of keto noodles if using.

   For this step

   • 1 cup parmesan cheese
   • Salt & pepper to taste