Air Fryer Keto Chocolate Chip Cookies
Ingredients
Keto Chocolate Chip Cookies in the Air Fryer Ingredients
Step by Step Instructions
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Preheat air fryer to 350 degrees.
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Sift together almond flour, coconut flour and salt in a small bowl. Set aside.
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In a medium bowl, cream together butter, monkfruit sweetener, and vanilla extract.
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Slowly stir in dry ingredients and mix until combined. Fold in chocolate chips. Refrigerate dough for 30 minutes to let the flavors meld and keep the butter from spreading while baking.
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Pinch off a tablespoon of cookie dough and roll into a ball. Place on your air fryer pan (line with parchment paper first if your air fryer only has a wire basket) and press down flat to form a cookie shape. Repeat with remaining dough, spacing about an inch apart. Bake at 350 degrees for 6-8 minutes or until the tops begin to brown slightly. Remove from the air fryer and let cool on the tray for 3-5 minutes before transferring to a cooling rack.
Nutrition
Per serving: 1 cookie
- Calories
- 75
- Fat
- 7.4g
- Protein
- 0.5g
- Total carbs
- 2.5g
- Net carbs
- 0.6g
Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.