Jalapeno Popper Salad

Step by Step Instructions

1. 1

   Preheat grill to high heat. Roast onion and jalapeños on a grill at high heat (400 degrees) for 3-5 minutes, turning occasionally to evenly cook. Cook until skin lifts from the jalapeño and the onion is softened. Remove from the grill and let cool before peeling jalapeño skin and removing the seeds.

2. 2

   Dice roasted jalapeños and onion. Set aside.

3. 3

   To make the dressing, combine sour cream, mayo, cream cheese, smoked paprika, garlic powder, chili powder, salt and pepper. Mix until smooth.

4. 4

   To assemble the salad, add lettuce, roasted jalapeños and onions, cheeses, tomato and bacon. Drizzle on dressing and toss.