Italian Keto Sliders

Step by Step Instructions

1. 1

   Preheat oven to 350°F. Grease a 9 x 13 in baking dish with nonstick cooking spray.

2. 2

   Slice the rolls or hot dog buns in half horizontally. Place the bottom halves into the prepared baking dish.

   For this step

   • 12 low-carb rolls or 6 hot dog buns
3. 3

   Sprinkle 1/2 cup shredded Asiago in an even layer on the bottom halves of the rolls or hot dog buns.

   For this step

   • 1/2 cup shredded Asiago
4. 4

   Top with layers of ham, salami, muffuletta olive spread, and remaining 1/2 cup Asiago cheese.

   For this step

   • 8 ounces thinly sliced ham
   • 4 ounces thinly sliced salami
   • 1 cup muffuletta olive salad spread, drained
   • 1/2 cup shredded Asiago cheese
5. 5

   Layer the slices of provolone cheese on top. Place the top halves of bread on top of the sandwiches.

   For this step

   • 6 slices provolone
6. 6

   In a small bowl, whisk together the melted butter, Dijon, black poppy seeds or sesame seeds, dried minced onion, Worcestershire sauce, salt and pepper.

   For this step

   • 3 tablespoons unsalted butter, melted
   • 1 teaspoon Dijon mustard
   • 1 teaspoon black sesame seeds or poppy seeds (optional)
   • 1 teaspoon dried minced onion or finely minced yellow onion
   • 1 teaspoon Worcestershire sauce
   • 1/4 teaspoon salt
   • 1/4 teaspoon black pepper
7. 7

   Evenly brush the tops of the sandwiches with the butter mixture.

8. 8

   Cover with foil and bake in a preheated 350°F oven for 15-20 minutes, removing the foil during the last 10 minutes of cooking so the top gets golden brown.