Instant Pot Keto Donuts

Step by Step Instructions

1. 1

   To a medium bowl, whisk together almond flour, protein powder, sweetener, baking powder, xanthan gum and salt.

2. 2

   Pour in melted butter, sour cream and hot water. Mix until just combined.

3. 3

   Spray each silicone donut mold with cooking spray. Grab a ball of dough and press it into each mold, filling it about 3/4 of the way.

4. 4

   Place a trivet into the liner of the pressure cooker. Pour 1 cup of water into the liner. Place the molds on top of the trivet.

5. 5

   Pressure cook high for 12 minutes. Allow pressure to release naturally for 2 minutes before venting to release the remaining pressure. Once cool enough to touch, remove the donuts from the silicone molds and let cool on a wire rack. Donuts will still be moist, but will firm up once they dry.

6. 6

   To make the chocolate glaze, melt the keto chocolate chips and coconut oil in a small bowl using a microwave. Cook at 30 second intervals, stirring in between, until melted. Dip each donut into the melted chocolate and let sit on a wire rack to set the chocolate glaze. Top with nuts, sprinkles or more chocolate.