Instant Pot Egg Bites

Step by Step Instructions

1. 1

   Spray the inside of the silicone egg mold with cooking spray and evenly sprinkle chopped bacon inside each mold.

2. 2

   Using a food processor or blender, mix together egg, seasoning, cream cheese, cottage cheese and Gruyere cheese until smooth.

3. 3

   Pour the egg mixture into each mold, leaving a little bit of room at the top (about 1 centimeter) to allow for expansion and to ensure the egg mixture doesn’t spill as you lower it into the Instant Pot. Cover with the lid provided.

4. 4

   Add the trivet to the liner of the Instant Pot. Pour in one cup of water.

5. 5

   Gently lower the egg bite mold inside the Instant Pot and onto the trivet. Close the Instant Pot lid and turn the knob to sealing.

6. 6

   Hit the ‘Steam’ function on the Instant Pot and steam for 20 minutes. After 20 minutes, turn the valve to venting to release any pressure. Remove the trivet along with the silicone mold. You can double the recipe and stack two molds on top of each other. The cook time of 20 minutes under steam function remains the same.

7. 7

   Let sit on the counter for 5 minutes before removing the egg bites from the mold.