Huli Huli Chicken

Step by Step Instructions

1. 1

   In a large bowl, mix together brown sugar replacement sweetener, ketchup, apple cider vinegar, ginger, garlic, and soy sauce to make the huli huli sauce. Reserve ¼ cup marinade for basting later.

2. 2

   Add chicken thighs. Cover with plastic wrap and refrigerate. Let chicken marinate for at least 2 hours, overnight is ideal.

3. 3

   To grill chicken, preheat grill to medium heat (350-400 degrees). Coat grill grate with cooking spray or oil to grease the grill. Add marinated chicken and grill 6-8 minutes. Baste chicken with reserved sauce before flipping. Flip the chicken, baste again, and grill for another 6-8 minutes until chicken reaches an internal temperature of 160-165 degrees.