Grilled Vegetables

Step by Step Instructions

1. 1

   Add ingredients for dressing into a mason jar or small bowl. Shake or whisk to combine. Let sit or make up ahead of time to let the flavors meld together.

2. 2

   Add grill basket to grill. Preheat grill to high heat (500 degrees). If you don’t have a grill basket, use aluminum foil. Make a basket, folding up the edges.

3. 3

   Cut vegetables, add to a large bowl and toss with 3 tablespoons olive oil and salt and pepper for seasoning.

4. 4

   Place vegetables in a grill basket. Grill on high (500 degrees) with the lid closed for 5 minutes. Stir and grill for 5-10 more minutes or until vegetables have softened.

5. 5

   Remove mixed vegetables from the grill and toss in lemon vinaigrette dressing.