Gluten-Free Monkey Bread

Step by Step Instructions

1. 1

   Preheat oven to 325 degrees. Spray a Bundt pan with cooking spray and set aside.

2. 2

   In a large bowl, whisk together almond flour, protein powder, baking powder, xanthan gum and salt until combined.

   For this step

   • Almond flour
   • Protein powder
   • Baking powder
   • Xanthan gum
   • Salt
3. 3

   Stir in melted butter, sour cream and eggs. Mix until well combined.

   For this step

   • Butter
   • Sour cream
   • Eggs
4. 4

   To make the sweet cinnamon coating, add sugar free sweetener to a small bowl. Stir in cinnamon and nutmeg until combined.

   For this step

   • Sugar-free sweetener
   • Cinnamon
   • Nutmeg
5. 5

   Pinch off a small amount of dough and roll in between the palms of hands to form a ball about ¾-1 inch in diameter. Roll dough in sweet cinnamon mixture until evenly coated and place ball into the prepared Bundt pan. Repeat with remaining dough: rolling, coating, and filling up the pan.

6. 6

   Bake at 325 degrees for 25 minutes.

7. 7

   Meanwhile, prepare the syrup. In a medium saucepan, melt butter over medium heat. Stir in sugar-free brown sugar and let cook for 2-3 minutes until bubbling. Turn down heat and slowly stir in heavy cream. Mixture will bubble up. Continue cooking over low medium heat until thickened (about 5-10 minutes). Sprinkle in salt. Remove from heat.

   For this step

   • Butter
   • Sugar-free brown sweetener
   • Heavy cream
   • Salt
8. 8

   Once bread has finished baking, remove from the oven and let cool for a few minutes until you can safely turn the Bundt pan over onto a serving plate. Remove the Bundt Pan and immediately drizzle with brown butter caramel syrup. Top with crushed pecans.

   For this step

   • Pecans