Garlic Parmesan Jicama Fries

Step by Step Instructions

1. 1

   Preheat 1 inch of avocado oil or olive oil to medium heat in a large skillet.

2. 2

   To peel a jicama, cut off the root. From the cut side, cut some vertical notches down the side like you would peel the skin off with a knife. Grab the jicama skin and pull down to the other end of the jicama. Repeat on all sides of the jicama.

3. 3

   Cut jicama into shoestring French fries sizes with a knife.

4. 4

   Toss shoestring jicama fries until evenly coated in a shallow bowl containing protein powder and seasonings.

5. 5

   To see if the oil is hot enough for fries, throw a tiny piece of the batter into the hot oil. If it sizzles right away, the oil is ready. Add jicama fries to the hot oil. Don’t over-crowd the pan. Add just enough to cover the bottom of the skillet. Fry for about 7-12 minutes or until the fries are golden brown. Remove from heat and place on a paper towel to catch the excess oil.

6. 6

   Season with garlic, parmesan and parsley if desired.