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The recipe

Frozen Yogurt Bark

Prep 15 min Cook 60 min Total 75 min Serves 8

Ingredients

Servings 8

Yogurt Bark Ingredients

Step by Step Instructions

  1. Line a baking tray with parchment paper.

  2. Spread yogurt on top of the parchment paper.

  3. Sprinkle on berries, coconut flakes, chocolate chips or nuts if using. Freeze for 2-4 hours or overnight.

  4. Once yogurt bark has hardened, break into small or large chunks. Store in the freezer when not eating.

Nutrition

Per serving: 1 piece

Calories
28
Fat
0.6g
Protein
3.2g
Total carbs
2.5g
Net carbs
1g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.