Frozen Hot Chocolate

Step by Step Instructions

1. 1

   Add heavy cream to a medium bowl and beat with an electric mixer until medium to stiff peaks form. Refrigerate.

2. 2

   Melt sugar-free chocolate in the microwave in a small bowl at 30 second intervals, stirring in between, until melted. You can also use a double boiler on the stove top to melt the chocolate.

3. 3

   Stir in 1/2 cup macadamia nut milk to the melted chocolate. Mix until smooth.

4. 4

   Add chocolate mixture, remaining macadamia nut milk and ice to a blender. Blend until smooth.

5. 5

   Pour frozen chocolate drink into a pre-chilled glass and top with the chilled whipped topping. Drizzle on some sugar-free chocolate syrup, chocolate shavings, or sugar-free marshmallows.