Fried Deviled Eggs

Step by Step Instructions

1. 1

   Slice each egg in half lengthwise.

2. 2

   Scoop out yolks and place in a mini food processor or blender.

3. 3

   To make the filling, combine cream cheese, roasted red peppers, mustard, salt and smoked paprika to the yolks in the food processor. Blend until smooth. Set egg yolk mixture aside. (If you don’t have a food processor, you can mix using an electric mixer or by hand with a fork.)

4. 4

   Place the almond flour, egg and pork panko into three separate bowls.

5. 5

   Working with one egg white half at a time, first dip into the almond flour. Then dip into the egg wash. Finally, dredge into the pork panko. Repeat with remaining egg whites.

6. 6

   Heat avocado oil in a skillet over medium heat. Working in small batches, fry the coated egg whites in the hot oil until golden brown on each side (about 1-3 minutes per side). Remove from the oil and place on a paper towel lined plate to catch the excess oil.

7. 7

   Arrange the fried eggs on a serving platter. Fill the eggs with the creamy roasted pepper deviled egg filling. Garnish with chopped parsley.