Flourless Chocolate Cake

Step by Step Instructions

1. 1

   Preheat oven to 325 degrees. Line the bottom of a 9-inch springform pan with a circle of parchment paper. Spray the edges with cooking spray. Set aside.

2. 2

   In a medium microwave safe bowl, add chocolate chips, butter and salt. Microwave at 45 second intervals until melted, stirring in between. Once melted, set aside.

   For this step

   • Chocolate chips
   • Butter
   • Salt
3. 3

   To a large bowl, add 6 eggs, sugar free granulated sweetener and brown sugar sweetener. Beat with an electric mixer until fluffy.

   For this step

   • Eggs
   • Sugar free granulated sweetener
   • Brown sugar substitute
4. 4

   Slowly stir in cocoa powder, Cacao Bliss (if using) and vanilla. Once combined, drizzle in melted chocolate mixture. Mix until combined.

   For this step

   • Cocoa powder
   • Cacao Bliss, optional
   • Vanilla extract
5. 5

   Pour cake batter into the prepared cake pan. Tap the cake pan on the counter a few times to release any trapped air bubbles. Bake at 325 degrees for about 50 minutes. Let cool at room temperature for about 20 minutes before transferring to the refrigerator to cool for 2 hours. Dust with powdered sugar and serve with whipped cream.