Easy Keto Chocolate Cake

Step by Step Instructions

1. 1

   In a small bowl, mash together the cookies with the heavy cream and mix until cookies are crumbled and a batter is formed.

2. 2

   Press cake batter into a greased ramekin. You can also line the inside of the ramekin with parchment paper if you wish to pop your cake out of the ramekin after baking. Microwave for 60-70 seconds for a 1200 to 1700 Watt microwave. Microwave for 65-70 seconds for a 1000 Watt microwave. Microwave 70-80 seconds for a 700 Watt microwave.

3. 3

   Remove from the microwave and let cool. Meanwhile prepare the sugar free chocolate glaze. In a small bowl, add chocolate chips and coconut oil. Microwave in 30 second intervals until the chocolate is melted: stir between each interval.

4. 4

   Top cake with chocolate glaze.