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The recipe

Dairy Free Keto Chocolate Chip Muffins

Prep 5 min Cook 10 min Total 15 min Serves 16

Ingredients

Servings 16

Dairy Free Keto Chocolate Chip Muffins Ingredients

4 eggs
3/4 cup almond butter
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup keto dark chocolate chips

Step by Step Instructions

Preheat oven to 350 degrees.
Using a hand mixer, mix eggs and baking powder until eggs are frothy.
Add in almond butter and vanilla and combine well. Fold in chocolate chips.
Spray non-stick cooking spray into each cavity of a mini muffin tin. Scoop in muffin batter up to 3/4 of the way from the top of each muffin cavity. Bake at 350 degrees for 10 minutes.

Nutrition

Per serving: 1 muffin

Calories: 102
Fat: 8.7g
Protein: 4.2g
Total carbs: 3.8g
Net carbs: 1.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.