Crispy Smoked Chicken Wings

Step by Step Instructions

1. 1

   Place the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.

2. 2

   Fill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designed for).

3. 3

   Smoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.