Creamy Pork Chops

Step by Step Instructions

1. 1

   Pat all sides dry with a paper towel. Season both sides of the pork chops with salt and pepper.

   For this step

   • 24 oz pork chops, boneless
   • salt and pepper
2. 2

   Heat a large skillet over medium heat, add avocado oil. Evenly space pork chops in skillet ensuring there is about an inch of space between each. Cook for 4-6
   minutes per side until internal temperature of each pork chop center reaches 140°F. Remove pork chops from the skillet and set aside.

   For this step

   • 2 1/2 tablespoons avocado oil
3. 3

   To the same skillet, add chopped bacon and cook over medium heat until crispy. Remove bacon from the skillet to set aside and leave behind the bacon grease in the skillet.

   For this step

   • 4 slices bacon, chopped
4. 4

   To the skillet, melt butter and add minced garlic and dried thyme. Cook for 1 minute or until garlic is fragrant.

   For this step

   • 1 tablespoon butter
   • 4 cloves garlic, minced
   • 1 teaspoon dried thyme
5. 5

   Pour in heavy cream and mustard. Stir and scrape the bottom of the pan to deglaze and mix the delicious brown bits into the sauce. Continue to cook until sauce has slightly thickened.

   For this step

   • 1 cup heavy whipping cream
   • 1/4 cup Dijon mustard
6. 6

   Stir in grated parmesan cheese and spinach leaves. Cook until spinach wilts. Return the cooked pork chops and bacon to the sauce. Coat the pork chops with the sauce and serve immediately.

   For this step

   • 1/4 cup grated Parmesan cheese
   • 2 cups baby spinach leaves