Cilantro Aioli

Step by Step Instructions

1. 1

   In a food processor, combine egg yolks, garlic, lemon juice and ⅛ teaspoon salt. Start food processor to combine.

   For this step

   • 2 egg yolks
   • 2 cloves garlic
   • 1 tablespoon lemon or lime juice
   • ⅛ teaspoon salt
2. 2

   While the food processor is running, slowly drizzle in olive oil in a thin stream. The mixture will begin to thicken as the oil is added.

   For this step

   • 1 cup olive oil
3. 3

   Once the oil has been added, toss in cilantro and cumin and mix until combined. Taste and add more salt if needed.

   For this step

   • ½ cup finely chopped fresh cilantro
   • ½ teaspoon ground cumin