Chocolate Hazelnut Keto Dump Cake

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add almond flour, sweeteners, pecans, hazelnuts, salt and butter to a food processor. Pulse until coarse crumbles form.

3. 3

   Spread sugar free chocolate hazelnut spread on the bottom of an 8 x 10 baking dish.

4. 4

   Evenly spread the nut mixture on top of hazelnut spread.

5. 5

   Bake at 350 degrees for 20 to 25 minutes or until the topping starts to get golden brown. Cake layer will be soft to the touch but will harden as it cools, so don’t over bake. Serve alone or with low-carb ice cream or sugar free whipped cream.