Chocolate Granola

Step by Step Instructions

1. 1

   Preheat oven to 250 degrees.

2. 2

   To a large bowl, add macadamia nuts, chopped pecans, sliced almonds, pumpkin seeds, sunflower seeds, chia seeds and hemp hearts. Stir together with sweeteners and cocoa powder. Set aside.

3. 3

   In a medium bowl, beat egg whites with an electric mixer until soft peaks form.

4. 4

   Add beaten egg whites to the nut and seed mixture and mix until combined.

5. 5

   Evenly spread granola mixture onto a parchment lined baking sheet. Bake at 250 degrees for 45 minutes.

6. 6

   Let cool completely at room temperature until the granola hardens. Break into bite sized pieces. Store in an airtight container.