Chicken Fajita Marinade

Step by Step Instructions

1. 1

   In a large bowl, whisk together marinade ingredients: avocado oil, soy sauce, lime juice, apple cider vinegar, minced garlic, chili powder, cumin, oregano, salt and pepper.

   For this step

   • ¼ cup avocado oil
   • ¼ cup soy sauce
   • 2 tablespoons lime juice
   • 2 tablespoons apple cider vinegar
   • 2 cloves garlic, minced
   • 2 teaspoons chili powder
   • 1 teaspoon ground cumin
   • 1 teaspoon dried oregano
   • 1 teaspoon salt
   • ½ teaspoon black pepper
2. 2

   Add 3 pounds sliced chicken thighs or chicken breast to the fajita marinade. Let marinate for at least 30 minutes (ideally 1-12 hours or overnight).

   For this step

   • 3 lbs sliced chicken thighs or breast
3. 3

   To prepare fajitas, add 1 tablespoon oil into a large skillet preheated to medium high heat. Add chicken and the marinade to the skillet. Bring to a boil and let sauté for 3-4 minutes until chicken is almost cooked through, stirring occasionally.

   For this step

   • 1 tablespoon avocado oil
4. 4

   Stir in sliced bell pepper and onions and let cook until tender. Serve with cheddar, cilantro, pico de gallo, guacamole, tortillas or your favorite fajita toppings.

   For this step

   • 1 green bell pepper, sliced
   • 1 red bell pepper, sliced
   • 1 onion, sliced