Buffalo Chicken Dip

Step by Step Instructions

1. 1

   Melt butter in a cast iron skillet over medium heat. Add shredded chicken and buffalo sauce. Cook until buffalo sauce is heated through. Remove from heat.

   For this step

   • Butter
   • Shredded chicken
   • Buffalo sauce
2. 2

   Stir in sour cream, lemon juice, cubed cream cheese and 2 tablespoons shredded Monterey Jack cheese until combined.

   For this step

   • Sour cream
   • Lemon juice
   • Cream cheese (cubed)
   • Monterey Jack cheese (2 tablespoons)
3. 3

   Top with remaining shredded cheese and crumbled blue cheese.

   For this step

   • Monterey Jack cheese (remaining)
   • Blue cheese
4. 4

   Bake at 375 degrees for 10 minutes or until cheese is melted and bubbly. Sprinkle with chives, green onion or more crumbled blue cheese.

5. 5

   Add all ingredients to a slow cooker and cook on low for 3-4 hours. Stir to combine all the ingredients. Then lower the slow cooker to warm heat setting to keep warm while you wait for the party to start!