Bubble Gum Ice Cream

Step by Step Instructions

1. 1

   In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.

   For this step

   • 2 cups heavy cream
   • 1/2 cup powdered allulose
   • 1/8 teaspoon salt
   • 1/2 teaspoon bubble gum flavor extract
   • 1 teaspoon blue butterfly pea powder
   • 2 tablespoons vodka or white rum
2. 2

   Churn ice cream according to manufacturer’s instructions. Add sprinkles halfway through churning.

   For this step

   • 1 teaspoon sugar-free sprinkles
3. 3

   Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Stir in sprinkles. Spoon into a freezer-safe container. Freeze until hardened.