Broccoli Cauliflower Salad

Step by Step Instructions

1. 1

   Add all ingredients for the Italian vinaigrette dressing to a mason jar or small bowl. Shake or stir to combine. Set aside.

   For this step

   • ½ cup olive oil
   • ¼ cup red wine vinegar
   • 1 tablespoon dijon mustard
   • ½ teaspoon dried oregano
   • ¼ teaspoon red pepper flakes
   • pinch of salt
2. 2

   Cut broccoli florets, cauliflower florets and roasted red pepper into smaller bite sized pieces if needed. Cut grape tomatoes in half lengthwise. Add broccoli, cauliflower, roasted peppers, tomatoes, mozzarella cheese balls, black olives, parmesan cheese and walnuts to a large bowl.

   For this step

   • 12 oz broccoli florets
   • 12 oz cauliflower florets
   • 12 oz jar roasted red bell pepper
   • 1 small can (2.25 oz) sliced black olives, drained
   • 2 oz golden or red grape tomatoes
   • 12 oz small, marinated mozzarella cheese balls, drained
   • ¼ cup grated parmesan cheese
   • ¼ cup chopped walnuts
3. 3

   Pour on prepared Italian vinaigrette dressing. Toss or stir to evenly coat.