Black Forest Waffle Cake

Step by Step Instructions

1. 1

   In a medium bowl, add eggs, cream cheese, almond flour, melted chocolate, sweetener and vanilla. Mix together using an electric mixer. NOTE: To melt chocolate, place in a microwave-safe bowl and melt at 30 second intervals until melted, stirring in between.

2. 2

   Pour a small amount of waffle batter into a small waffle maker and cook for 2-3 minutes or until waffle is set. Repeat with remaining batter, making waffles in the waffle iron. Waffles will be spongy instead of crispy.

3. 3

   Add heavy cream to a medium bowl. Using an electric mixer, whip until soft peaks form. Add in powdered sweetener and cherry extract. Continue whipping until stiff peaks form. Whip in food coloring if using to make a light pink frosting.

4. 4

   Assemble cake layers by adding layers of whipped cream frosting in between each waffle and around the cake. Serve with your favorite sugar free ice cream.