Best Keto Chocolate Chip Cookies

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside.

2. 2

   To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside

   For this step

   • Almond flour
   • Coconut flour
   • Baking powder
   • Baking soda
   • Salt
3. 3

   In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer for 2-3 minutes. Mix in egg and vanilla.

   For this step

   • Butter (softened)
   • Sweetener
   • Egg
   • Vanilla
4. 4

   Slowly mix in dry ingredients. Once combined, stir in chocolate chips.

   For this step

   • Chocolate chips
5. 5

   Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment lined baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. To keep the cookies from spreading while baking, refrigerate the cookie dough for 10-15 minutes before baking. Bake at 350 degrees for 8 to 10 minutes.

6. 6

   Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.