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The recipe

Baked Keto Spaghetti

Prep 15 min Cook 30 min Total 45 min Serves 8

Ingredients

Servings 8

Keto Spaghetti Bake Ingredients

Step by Step Instructions

  1. Preheat oven to 350 degrees. Coat a large casserole dish with cooking spray.

  2. Cook ground beef in a large skillet over medium high heat until browned. Add Italian seasoning, salt and garlic powder. Stir to combine.

  3. Stir in marinara sauce and reduce heat to medium. Continue cooking while preparing the noodles.

  4. Add hearts of palm noodles to a medium bowl. Add in eggs, parmesan cheese and melted butter. Stir to coat the noodles.

  5. Lay the coated noodles onto the bottom of the casserole dish.

  6. Scoop the meat sauce on top of the noodles to cover completely. Top with shredded mozzarella cheese.

  7. Bake at 350 degrees for 25 to 30 minutes or until cheese is bubbly and starts to turn golden.
    To bake from frozen, bake at 350 degrees for 40-50 minutes.

Nutrition

Per serving: 1/8 of recipe

Calories
504
Fat
37g
Protein
32.2g
Total carbs
8.4g
Net carbs
5.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.