Baked Brussels Sprouts with Bacon

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook the bacon either by oven, air fryer or skillet. Cook until well done. Crumble, set aside, and reserve bacon grease.

3. 3

   Toss the brussels sprouts in reserved bacon grease. Spread brussels sprouts on a foil lined rimmed baking sheet. Bake at 400 degrees for 10 minutes.

4. 4

   While your brussels sprouts are roasting, prepare the balsamic dressing. Add balsamic vinegar, olive oil, dijon mustard, salt, pepper and sugar free maple syrup to a small bowl. Whisk to combine and set aside.

5. 5

   Remove sheet pan from oven and add asparagus and green beans to the baking tray. Spread out evenly. Put sheet pan back in the oven to roast for additional 10 minutes at 400 degrees.

6. 6

   Remove roasted vegetables from the oven. Leaving the vegetables on the tray. Drizzle on balsamic dressing, crumbled bacon and walnuts. Toss to coat and serve.