Bacon Wrapped Brussels Sprouts

Step by Step Instructions

1. 1

   In a large bowl, toss brussels sprouts with 1/4 teaspoon salt and pepper and a splash of avocado oil or olive oil.

2. 2

   Using a knife, cut down the center of 14 strips of bacon to cut them in half. You will be left with 28 half slices.

   For this step

   • Bacon
3. 3

   Using a brush or the back of a spoon, brush maple syrup on the top of each strip of bacon.

   For this step

   • Maple syrup
4. 4

   Lay a brussels sprout on one end the maple coated bacon strip and roll until the bacon is wrapped around the brussels sprout. Repeat with remaining brussels sprouts.

   For this step

   • Brussels sprouts
5. 5

   Place bacon wrapped brussels sprouts on a foil lined baking sheet or air fryer basket. Brush a small amount of maple syrup to the top of each sprout.

6. 6

   Bake in a 400 degree oven for 20-25 minutes. After 8 minutes, turn brussels sprouts over to allow for even baking. Remove and let cool for a few minutes before serving.

7. 7

   Air fry at 380 degrees for 10-12 minutes.