The recipe

Bacon Wrapped Asparagus Kebabs

Prep 10 min Cook 8 min Total 18 min Serves 6

Ingredients

Servings 6

If using wooden skewers, soak skewers in water for 30-60 minutes.
Wash and trim the woody ends off the asparagus. Cut asparagus into 3 pieces. Cut each strip of bacon into 3 pieces.

Tip
If you don't want to wrap the asparagus with bacon, keep your bacon strips intact.
Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 6 pieces.

Tip
If not wrapping with bacon, insert 3 asparagus pieces onto the skewer followed by a strip of bacon weaved in and out of the skewer like a ribbon. Repeat.
Grill over indirect heat for 6-8 minutes, flipping halfway through or until bacon is crispy.
Bake at 400 degrees for 10-12 minutes or until bacon is crispy.

Per serving: 1 kebab

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.