Grilled Bacon

Step by Step Instructions

1. 1

   Set up the grill for indirect heat at about 325°F, heating one side and leaving a cooler area for the bacon. Clean the grill grates and brush with a light coating of oil.

2. 2

   Lay the bacon strips perpendicular to the grate bars, away from the lit burner or coals. Cook over indirect heat, checking around 10 minutes and turning as needed until the bacon is cooked and crisped to your liking. Thick slices may take 12–14 minutes or longer. Watch throughout cooking and move strips to a cooler area if flames flare up. Transfer to a paper towel-lined plate.