Avocado Chips

Step by Step Instructions

1. 1

   Preheat the oven to 325°F.

2. 2

   Add all ingredients to the food processor and pulse until combined and smooth.

3. 3

   Divide the mixture into about 15 equal spoonfuls on a parchment-lined baking tray. Flatten each spoonful into a thin, even round with the back of a spoon or spatula lightly coated with cooking oil. Leave about 2 inches between the rounds; use another tray if needed.

4. 4

   Bake at 325°F for about 30 minutes, until crisp and golden. Watch closely toward the end so the edges do not burn. Let cool on the tray for 5-10 minutes to firm up before lifting. Thickness and oven differences can change the baking time.