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The recipe

Avocado Chicken Salad

Prep 5 min Total 5 min Serves 4

Ingredients

Servings 4

Avocado Chicken Salad Ingredients

1 pound cooked chicken
2 hearts romaine lettuce, chopped
1 medium avocado, sliced
1 medium tomato, diced
4 hard boiled eggs, quartered
1/4 cup olive oil
1/4 cup sherry vinegar
1-2 teaspoons Bragg's Sprinkle Herbs or Italian seasoning
salt and pepper to taste

Step by Step Instructions

Chop and slice all of your ingredients as stated above.
In a large platter or serving bowl, lay down a bed of lettuce. Top with chopped chicken, diced tomatoes, sliced avocado and hard boiled eggs.
In a small bowl, whisk together olive oil, vinegar, herbs, salt and pepper. Drizzle over salad.

Tip
Can use lemon juice, lime juice or red wine vinegar in place of sherry vinegar.

Nutrition

Per serving: 1/4 of recipe

Calories: 394
Fat: 30.6g
Protein: 25.8g
Total carbs: 6.3g
Net carbs: 2.3g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.