Almond Flour Pancakes

Step by Step Instructions

1. 1

   In a large bowl, mix together almond flour, baking powder and salt.

   For this step

   • 1 ⅓ cup almond flour
   • 1 teaspoon baking powder
   • ¼ teaspoon salt
2. 2

   Stir in remaining ingredients (heavy cream, eggs, nut milk, butter, sweetener and vanilla) to complete the pancake batter.

   For this step

   • ¼ cup heavy cream
   • 2 eggs
   • 2 tablespoons nut milk (ie coconut or almond milk)
   • 1 tablespoon unsalted butter, melted
   • 1 tablespoon sugar free sweetener
   • 1 teaspoon vanilla extract
3. 3

   Preheat a non-stick skillet or griddle to medium heat. Spray with cooking spray. Pour 2-3 heaping tablespoons of batter onto the surface. Let cook for 2-3 minutes or until the underside is golden brown.

4. 4

   Flip each pancake and cook the other side for 1-2 additional minutes. Remove from the griddle and repeat with remaining batter. Top with your favorite toppings like sugar-free maple syrup.